We've all satisfied our sweet tooth's with a Cupcake. Way back when we were kids. But have you ever had a moist Rum Cupcake made with Premium Imported Jamaican Rum. This is a Grown up adult version of a childhood classic that will take you back in time!
Rum cupcakes were just an idea I had for modernizing two delectable treats...My Rum cake and the timeless Cup cake. After testing my recipe with a select few of my customers, I started getting requests for my rum cupcakes as much as the others cakes I bake. The Rum cup cake is fast becoming a very popular item.
Over the past few years cup cakes have become very popular with requests for Party and holiday events with friends, to as big of an event as a wedding. There are many folks searching the web for "How-To" recipes, specifically with rum. I then went to local bakery's in my neighborhood and to my surprise, something I never realized before, there really is no real, true rum cup cake?! With that, I went straight to work! And so It is my pleasure to present to you the official Ms. Merl rum cup cake! Made with real Jamaican rum, not "essence". It's a mini rum cake if you will, made the with the sames steps, with the same ingredients, and same love to give you that warm feeling head to toe! Everyone knows, how different it is to have your own cup cake, as opposed to a slice of cake that everyone else is having. Peeling the wrapper off, and eating the bottom first to save the top for last. Or, eating the bubbled cap off first, if thats your cup cake delight. Which ever way you choose to eat it, this rum cup cake is sure to deliver all the goodness you desire from the first to very last crumb! This rum cup cake is something I am very proud of. The taste of rum throughout makes this the adult treat of the season. Perfect for the autumn and winter months! Great for a dessert, or party favor too! Enjoy Ms. Merl via Posterize
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